The professional charcoal oven is a combination of an open BBQ and an oven. It is being used by the most specialized chefs around the world, as it gives a unique flavour to all kinds of food, while at the same time it increases the kitchen productivity. It is the perfect cooking appliance for all food-service establishments like traditional restaurants, taverns, hotels, bistro-cafes etc.
35% faster than an open traditional grill
45% lower charcoal consumption than an open grill
Works 100% with charcoal
Cook at the same time meat, fish, chicken, burgers, steaks, appetizers, pizza etc.
Ideal for restaurants, hotels, grill houses, cook houses, burger houses etc.