Prices from £4950.00 to £7900.00 plus vat
The professional charcoal oven is a combination of an open BBQ and an oven. It is being used by the most specialized chefs around the world, as it gives a unique flavour to all kinds of food, while at the same time it increases the kitchen productivity. It is the perfect cooking appliance for all food-service establishments like traditional restaurants, taverns, hotels, bistro-cafes etc.
35% faster than an open traditional grill
45% lower charcoal consumption than an open grill
Works 100% with charcoal
Cook at the same time meat, fish, chicken, burgers, steaks, appetizers, pizza etc.
Ideal for restaurants, hotels, grill houses, cook houses, burger houses etc.
A combination of a charcoal grill and an oven
Vent system for temperature control
Made from stainless steel
| Model
Price |
ROASTER 54
|
ROASTER 56
|
ROASTER 74
|
ROASTER 76
|
ROASTER 96
|
| Exterior dimensions | (76.5x51x111cm) | (76.5x71x111cm) | (96.5x51x111cm) | (96.5x71x111cm) | (116.5x71x111cm) |
| Grill grate dimensions | 53×40(cm) | 53×60(cm) | 73×40(cm) | 73×60(cm) | 93×60(cm) |
| Weight | 175kg | 200kg | 200kg | 280kg | 305kg |
| Grilling quantity (kilos/hour)* | 35kg | 70kg | 70kg | 100kg | 120kg |
| Charcoal consumption (kilos/day)* | 6 | 12 | 12 | 17 | 19 |
| Smoke exhaus(m3/hour) * | 1600 | 2100 | 2100 | 2500 | 2700 |
| Dishes/hour* | 45 | 75 | 75 | 110 | 160 |
