Kamado Joe Big Joe 2017
NEW Counterbalance Hinge, NEW Cast Aluminium Top Vent Cap and NEW Multi-part Firebox.
- 33% Bigger than the Classic Joe!
- 24″ Diameter Grill and 27″ Diameter Bowl – equivalent to the Extra-Large Big Green Egg, and includes;
- Counterbalance Hinge (NEW) enables fingertip opening and closing
- Top Vent Cap (NEW) from cast aluminium with air vent on the vertical, so remains in open position when the lid is opened
- Divide and Conquer Cooking System with half moon deflectors, and cooking grates
- Sturdy Metal Cart
- Black, HDPE foldable side shelves
- Internal 1.25″ thick Firebox & separate Firering
- Cast Iron Firegrate
- 2 x Stainless Steel half moon Cooking Grates
- Grill Gripper
- Ash Tool
- Thermometer Dome Gauge
- 2 x Half Moon Heat Deflector plates
- 304 grade Stainless Steel Ash Pan for easy ash removal
BigJoe is engineered to surpass all other extra-large grills when it comes to versatility and ergonomics. With a 24” (61cm) diameter, BigJoe has 75% more cooking area than ClassicJoe and it retains the true round shape for even cooking. BigJoe has a split fire box and split heat deflector for simultaneous direct and indirect cooking. BigJoe’s most innovative feature is the counterbalanced hinge system for easy opening.
Get true charcoal flavor every time you grill, smoke, roast or bake with a cooking range of 225°F (107°C) to over 750°F (398°C). BigJoe includes everything you need to start cooking right away: grill, cart, side shelves, ash tool and grill gripper. BigJoe is available in signature red finish.
Every BigJoe comes fully assembled and is backed by a limited lifetime warranty. It is built for years of use and beauty, and typically costs less than other major brands.
If you put a priority on taste, then BigJoe is the grill for you. The ceramic shell acts as an insulator to keep the natural oils and moisture in food. It means that meat and other foods have incredible juiciness and tenderness. Metal grills have the opposite effect; they radiate heat and actually pull the moisture out of the food.
BigJoe uses 100% natural lump charcoal as a heat source for true charcoal flavor. It is made from a blend of hardwood trees, and it gives food a signature charcoal flavor that cannot be achieved with gas, electric or briquette charcoal grills. Natural lump charcoal offers the same flavor as cooking over a wood fire.
Grill restaurant-quality seared steaks in 5 minutes, roast a 22lb (10kg) turkey or smoke a beef brisket to tender perfection. You can even bake your own wood fired pizza. You’ll never go out for pizza again.
A Grill, a Smoker and an Oven
BigJoe allows you to grill, smoke, roast and bake with a simple adjustment of the air flow and the use of the heat deflector. Cook from temperatures as low as 225°F (107°C) to over 750°F (398°C). No other grill offers this much versatility. The bottom line is that you can cook anything on a BigJoe.
Easy to Use
The beauty of a BigJoe grill is it’s simplicity. The combination of natural lump charcoal and air flow allows you to easily adjust and maintain any temperature over a long period of time. You can set the temperature at 225°F (107°C) for a long low and slow cook and it will maintain that temperature for over 12 hours.
Ready to Cook in 15 Minutes
BigJoe is easy to light and you can be grilling in as little as 15 minutes. The same time it takes to preheat a gas grill.
Built to Last a Lifetime
BigJoe is built for years of use and beauty, which is why it carries a limited lifetime warranty. Built with quality ceramics, 304 stainless steel, powder coated components and finished bamboo for the wood accents. BigJoe is built for the most demanding climates.
BigJoe. True charcoal flavor. Unmatched cooking versatility.