This secret blend made Rod the best rib cook in the United States, and ultimately a national champion pitmaster. On the sweeter side with just a touch of heat, it will rock your pork, chicken, fish, and especially ribs, taking you from Zero to Hero on the competition trail or in your own backyard. Try it on popcorn!
About Pellet Envy – It is only natural that one of the United States top barbeque teams hails from Kansas City – the city best known for its barbeque. Rod & Sheri Gray began competing as Pellet Envy in 2001. In addition to being the pit masters of a national championship barbeque team, Rod & Sheri cater, teach, and promote barbeque as Americas cuisine.
