Technical Specifications
• Dimensions: Ø325 mm
• Material: Enamelled cast iron
Before First Use
• Thoroughly wash the plate with warm water and mild soap. Rinse and dry thoroughly.
• Lightly coat the surface of the plate with a neutral cooking oil and heat the Grillpan until it starts smoking.
Let it cool off and repeat this step twice. This way you create a natural non-stick coating.
Cleaning the Grillpan
• After use, allow the Grillpan to cool down completely before cleaning.
• Wash the plate in warm water (preferably without soap) and a soft brush or sponge.
• Avoid using aggressive cleaning agents, scouring pads, or metal utensils as they can damage the enamel.
• Dry the grill pan thoroughly after cleaning and lightly coat it with cooking oil to preserve the surface.
Maintenance
• Store your HOT WOK Grillpan in a dry place to prevent rust.
• Avoid excessively heating the Grillpan without food on it, as it can damage the surface.
• Regularly lightly coat the plate with cooking oil to maintain its non-stick properties and protect the enamel.
