Working closely with designers and engineers, Heston embarked on a mission to create the perfect modern barbecue. By combining the latest technology and design aesthetics with ease of use and thoughtful attention to detail, he created a series that will help you go on a journey of discovery.
Heston Blumenthal is one of the world’s top chefs. His Berkshire restaurant, The Fat Duck, has won international accolade and been awarded 3 Michelin stars, while Heston himself was given an OBE by Her Majesty the Queen for services to British Gastronomy.
A fellow of both The Royal Society of Chemistry, and The Royal Academy of Culinary Arts, Heston’s never been one to do things by the book. By pushing the traditional boundaries of the kitchen, and injecting a sense of child-like wonder and theatre into everything he touches, he’s inspired a generation to seek pleasure, and entertainment, in food. Now, Heston’s bringing his magic touch to the great outdoors, making it easy for anyone who enjoys barbeque cooking, to put on a commanding performance.
