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Versatile because of its mild flavor and aroma, alder gives off ample smoke without overwhelming even the most delicate flavors.
Most often used with poultry and pork, apple pellets offer a lightly sweet smoke that helps enhance mild flavored meats.
A very flavorful pellet, cherry wood lends itself to application where you want to add a hearty smoke flavor.
The most widely used pellets in barbecue, hickory pellets release a strong flavor and complement most meats.
A favorite of Texas BBQ, mesquite pellets infuse your meat with a robust smoke flavor.
Stronger than cherry or apple and lighter than hickory, oak is great to use with fish, beef or both.
Deliciously nutty and even a little spicy, pecan pellets are great with veggies, beef, pork, poultry or even baked goods.
These are the official Uuni Premium Wood Pellets which come in a 10kg bag. The pellets are 100% German Beech wood and are sourced direct from sustainable forests