Hardcore Carnivore
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Jess Pryles Hardcore Carnivore Black
£11.95 Add to cartMeet Hardcore Carnivore: Black – steak & meat seasoning rub
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Jess Pryles Hardcore Carnivore Book
Cook Meat Like You Mean It.
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles’s recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She’s a cook, author and food personality, with a particular penchant for steak and bourbon.
£20.00£15.00 Add to cart -
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Jesss Pryles Hardcore Carnivore Amplify
£11.95 Add to cartHardcore Carnivore Amplify turns up the savory volume and intensifies the flavor of your food. This MSG-free seasoning is designed to provide an extra boost of umami to anything you sprinkle it on.
To use: use Amplify on it’s own as a finishing powder or in conjunction with your favorite rub for an extra boost of savory flavor. Amplify can be used to create savory dips, upgrade a roast chicken, sprinkle on fries, dust over eggs and any other dishes needing a little savory enhancement
