Rubs and Spices
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A&O Char Siu 200g
Char Siu or more commonly spelt Char Sui (lol) brings you colour and a taste of the orient. A&O have been on a quest to develop a Chinese glazing rub for a while, playing with various ingredients to get depth of flavour and great colour from natural sources along with banging flavours. This one is ideal for pork belly cooked on the BBQ or even in the oven. Its a great add on for home made bacon curing too and some of the best bacon we have ever made used this along with a bacon cure. Char Siu chicken wings or chicken feet…we’ll stick with the wings and pork belly! Great for adding a bit to stir fries too for a boom of Chinese flavour
A&O Cow Pat 200g
Miss Piggy’s Cowpat – Competition Seasoning Rub. The BBQ seasoning blend was developed for beef and dark meats, but is suitable for all. Created and used by Miss Piggy’s BBQ team and accounting for many awards, this bold, yet balanced rub will certainly boost your meat to another level!
A&O MooMami 200g
A blend of spices, herbs, chillies, salts and umami complexity with Moo Mami power beef grilling powder. Inspired by great steaks and radical brisket cooks from flame to deep smoke. We have loaded this with mega flavour to bring out the best in beef while building a monumental crust or bark on the beef. Big Dawg BARK.
A&O Shawarma Seasoning 200g
Shawarma. One word, many possibilities and many spellings. So the story behind this Shawarma seasoning is simples. A&O lived in the Middle Eat for two years drilling for oil in the biggest dust bowl but in our exploration of the back streets and markets we uncovered the local delicacies. Shawarma! Like a burrito it’s a wrap snack, stroke lunch or late night pal after an inebriation event. Grilled chicken or lamb usually served inside a flat bread, but accompanied by fries (yes chips!) and a little salad with some garlic sauce and hot sauce. Its a kebab but rolled like a burrito, its an easy to eat kebab! Does it get any better??
Anyway, our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours. Use this one on lamb and slow cook it for pulling, whack into a flat bread with fresh yogurt, taboule and pomegranate. Grill lamb chops or lamb shoulder kebabs and smell the air around you thick with fragrance.
A&O Sweet Bones and Butts 200g
Sweet Bones & Butts, yes sir-eee!! A&O have been working on this monumental rub for a year, sourcing ingredients, balancing flavour with colour and sweetness. A blend of the THE finest sugars found on Mother Earth we have Maple Sugar and Javanese dark richness mixed up in a rub that delivers what those bones need. Sweet Bones & Butts puts out on the colour of money and the caramel of delicious bone candy. A tool in the locker for making those bones sing. Pair it up with Porky White Chick for added chipotle heat and glaze those ribs with Glazed & Confused for the ultimate prize fighting rack. Extra spice from Hot & Hostile, we now have the bones and butts category complete! See our OMG PORK deep penetration meat injection for added flavour and moisture retention.
- Gluten Free
Our new stainless steel accessory rack is simply attached to the MONOLITH cart, giving you ample storage space for your grids, deflector & pizza stones, as well as cast iron grid or wok stand. Your accessories can be stowed away quickly and easily. There is still enough space to fold away the side tables.
ACCESSORY RACK MONOLITH CLASSIC
Dimensions (L x W x H): 48.5 x 60 x 31 cm
Artisan ProQ cold smoke generator
Cold smoke for longer and in larger smoking compartments with the new ProQ Artisan Cold Smoke Generator – supplied with a FREE 600g pack of Oak dust . The all stainless steel Artisan is larger than the original ProQ Cold Smoke Generator and will deliver 16 hours of cold smoke from just 300g of wood dust.
- Ideal for larger smoking compartments of 150 litres or more
- Stainless Steel, L 28 x W 25 x H 4 cm
- 16 hours cold smoke from 300g dust fill
- Free 600g pack of oak wood dust