Featuring instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures up to 500°C (932°F). Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
- The insulated steel shell and stone baking board mean optimum heat retention, so Ooni Koda is ready to start cooking within 15 minutes
- Firing up Ooni Koda is as simple as turning a dial, while cooking with gas means minimal smoke and soot for fuss-free maintenance.
- The built-in, patented flame keeper device carries rolling flames down and onto food
- The built-in gas ignition means instant flames, with a fully adjustable heat control dial for effortless cooking. Maximum power: 4kWh
- Cook pizzas up to 12 inches wide
- Ooni Koda is just 9.25kg (20.4 lbs) and 62 x 40 x 18cm (24.4 x 15.7 x 7.1) in size, so can be moved with ease
- Powder-coated, cold-rolled carbon steel shell, with a high-quality cordierite stone baking board inside
- Ooni Koda is an award-winning oven, winning a Vesta in 2019 for Oonis innovation in product design and technology.
