Hibachi is a Japanese cooking style in which the ingredients are prepared on a small portable grill. This cooking technique transforms a meal into an interactive culinary experience. It has an elegant and operational design, made with steel of the highest resilience by the same hands which make the Mibrasa ovens. It is possible to cook using either charcoal or lava rocks.
Its combination with Mibrasa Ovens is perfect, allowing for the diner to interact and become an active participant in the creative process in the making of the dish. The Mibrasa Hibachi is ideal for all types of products: meats, fish and vegetables. The imagination and creativity of the chef with the Mibrasa Hibachi know no limits!
300 x 300 x 140mm